Professional Santoku Knife

Robert Welch's Professional Santoku Knife draws inspiration from Japanese culinary tradition, crafted from high-grade stainless steel for precision cutting. The 12cm blade offers balanced weight distribution, reducing hand fatigue while providing the perfect tool for finely slicing vegetables, meat and fish. Its ergonomic design ensures comfortable handling during extended food preparation.

• Blade length: 12cm/4.7 inches
• Durable stainless steel for lasting sharpness
• Ergonomically balanced for reduced hand fatigue
• Multi-purpose design ideal for vegetables, meat and fish
• Dishwasher safe, though hand-washing recommended