Sai Vegetable Knife, Silver

Global Knives' Sai Vegetable Knife features a long, flat 19cm blade crafted from 3-ply stainless steel, designed specifically for precise vegetable preparation in any kitchen. The Japanese craftsmanship balances traditional knife-making with modern functionality, creating a tool that delivers clean cuts through tomatoes, onions and root vegetables with minimal resistance, making it perfect for home cooks who chop and slice regularly. The extended handle offers optimal control while the weighted balance reduces hand fatigue during extended prep sessions.

• Blade length: 19cm
• Crafted from superior 3-ply stainless steel for lasting sharpness
• Extended handle design for control and precision
• Ergonomic weighted balance to minimise fatigue
• Hand wash recommended to preserve edge and finish